If you do what you’ve always done, you’ll get what you’ve always gotten.

—Tony Robbins

Drive sales through great dining and increased dwell time.

DRG recognizes that restaurants and bars are increasingly the anchors to a project and community. They require a high level of investment from the landlord and the tenant. Our vast experience in negotiating NNN and ground leases for national and local restaurants is advantageous to our clients. We access market data, proprietary competition studies and demographics such as trade area disposable income and 'food away from home' spending to make sure that our clients fully understand the market risk and opportunities related to their restaurant/bar concept. DRG adds depth to the market analysis used by average brokerage firms and consultants. DRG is adept and detailing the importance of transit, ride share and walkability to any restaurant or bar.